The Glazed Carrots

1. Preheat a nonstick pan on medium-high heat.

2. Only when the pan is hot, add one tbsp of regular oil (vegetable/canola), then the Carrots and the entire contents of the bag, while stirring occasionally for about 2mins per side. If glaze breaks and turns greasy, add water a teaspoon at a time, shaking pan to re-form glaze.

*Tip: You may opt for butter, but regular oil has a lower smoke point and is less likely to burn. Try half butter, and half regular oil.

3. Remove from heat, garnish with parsley and you’re ready to go!

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.