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Sous vide Angus Ribeye Roast by Sousvidelicious

The Ribeye Roast

$134.00 – $268.00 Excluding 9% GST

(1 customer review)

AUS ANGUS CUBE ROLL, BLACK ANGUS, 150/200DAYS, GRAIN-FED

✔ Naturally-Raised  ✔ Grain-Fed  ✔ Certified

A well-made roast is a thing of beauty. Share this with your family or over a dinner party with the guarantee this baby will come out just the way you like it. Our Ribeye Roast is either 150days or 200days, and comes in 1KG/2KG vacuum-sealed portions (larger sizes are available upon request).

To Keep: Store refrigerated (not frozen) in the sealed pouch for up to 21 days while retaining freshness. If opened, keep it in the fridge for a couple of days max. 

To Eat: Leave pouch out to get to room temperature and fire up in the oven for 25-30MINS. Detailed guidelines are provided with the delivery of each product and are also online (scroll down).

*Our guidelines are what we have personally managed to test and can recommend, feel free to try finishing your Sousvidelicious creations in other ways!*

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Keep vacuum-sealed pouch refrigerated @ 1-5°C until the use by date on the front.

Remove the pouch from the refrigerator and leave out to sit @ room temperature for at least 60MINS prior to cooking.

*Tip: Cold meat does not heat up evenly, so make sure it’s close to room temperature prior to heating.

Preheat the Oven for 10-15MINS to 250°C on FAN-FORCED.

*Tip: If Oven does not get that hot, amend to a longer finishing time with lower heat.

Cut off the butcher string, discard the bone guards on the tips and gently pat dry all around with a paper towel to remove all of the excess moisture.

*Tip: Reserve juices from the bag and reduce in a saucepan and slowly spoon into our homemade herb gravy.

When the Oven is hot, place the Beef meat side up on a tray and parchment paper and place onto the upper rack to cook until a crust starts to form (approx. 20-25MINS but monitor the timing as each Oven is different).

Once a crust has formed, allow the Beef to rest for a couple of minutes, serve with mustard, and you’re ready to go.

*All weight is based on the weight when raw*
INGREDIENTSBlack Pepper, Chili Powder, Garlic, Kosher Salt, Mustard Powder, Onion Powder, Rosemary, Thyme, Unsalted Butter
Please specify if you have any allergies and we will try to adapt our products to your needs

1 review for The Ribeye Roast

  1. Timmyli –

    The beef was exceptional! Got the ribeye roast and it was a definite crowd pleaser! I heated in oven for 30 mins and it came out great. Will order again!

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