Enjoy the delicious crunch of this winter favourite without the hassle of extensive oven cooking. Within minutes you’ll be enjoying these opulent roast potatoes crackling in tasty duck fat. These potatoes complement practically any meal but pair particularly well with roasted meats and are sure to be a hit when you have guests over for dinner.
The Duck Fat Potatoes
$14.00 Excluding 9% GST
Imported
1. Preheat a nonstick pan on medium-high heat.
2. Only when the pan is hot, add one tbsp of regular oil (vegetable/canola), then the Potatoes, along with all the contents of the bag, while stirring occasionally for about 2mins per side - until potato begins to turn golden brown.
*Tip: You may opt for butter, but regular oil has a lower smoke point and is less likely to burn. Try half butter, and half regular oil.
3. Remove from heat and and you’re ready to go!
Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.
| Serving Recommendation | 1PKT @ 300GM+/- (Serves 1-2) |
|---|---|
| Finishing | Heat in Pan - 4mins |
| *All weight is based on the weight when raw* | |
| Dietary Restrictions | Gluten-Free, Dairy-Free |
|---|---|
| Allergens | n/A |
| Ingredients | Black Pepper, Duck Fat, Fresh Rosemary, Fresh Thyme, Kosher Salt |
| Please specify if you have any allergies and we will try to adapt our products to your needs | |
Glenda Ray –
These were delicious. I just did a cooking spray rather than oil or butter since there was so much duck fat deliciousness in the back. They crisped up nicely in the pan and made a great side dish for our turkey. Would recommend in a heartbeat!