Home / Shop / All / The Crispy Belly
Earn 3 Reward Points for Product Review

The Crispy Belly

$20.00$80.00 Excluding 9% GST

(1 customer review)

PRIME CANADIAN PORK . PRIMROSE FARMS
✔ Naturally-Raised  ✔ Grain-Fed  ✔ Certified

100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.

Our roasted pork belly “Siu Yuk” is cooked low and slow to maintain all the juiciness and nutrients, to then be roasted by you easily to achieve the crackling skin you desire. Perfect addition to any meal with a side of yellow mustard.

Crispy Pork Belly :

Portion: 500GM (1-2PAX) – $20 | 1KG (2-3PAX) –  $40 | 2KG (3-4PAX) – $80

To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.
To Eat: Leave pouch out to get to room temperature and fire up in Oven. Detailed guidelines are provided with delivery of each product and is also online (scroll down). Or, try to finish it your way!

PLEASE SELECT YOUR PREFERENCE FOR:

1. Remove Pork from the refrigerator for at least 30mins prior to cooking to get to room temperature.

2. Preheat oven to 220°C on fan-forced. If oven does not get that hot, amend to a longer finishing time with lower heat.

3. Open bag, remove Pork, gently scrape off excess fat and carefully pat dry on both sides with a paper towel, focusing on the skin.

4. To enjoy crispier skin, per KG of Pork, rub 1-2 teaspoons of Kosher salt on the skin surface.

5. Once the oven is hot, on a tray and parchment paper, place the Pork on the upper rack and allow it to cook for 20-25mins - until skin becomes crispy. Each oven is different, so you will have to monitor the timing, and Pork skin can take longer to get crispy!

6. Once crisp has formed, allow Pork to rest. Serve with mustard and you’re ready to go!

Our finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.

Min. Order500 GM / 1 / 2 KG +/- Pack
Serving Recommendation500GM+/- (1-2PAX)
FinishingHeat in Oven - 20-25mins
AdditionalOur finishing instructions have been tested and recommended, but can be finished off in other ways. However, results may vary.
*All weight is based on the weight when raw*
Dietary ClaimsSource of high-quality protein, amino acids and various vitamins and minerals
Dietary RestrictionsGluten-Free, Dairy-Free
Allergensn/A
IngredientsFive Spice Powder, Kosher Salt, White Pepper
FarmOur Pork is sourced through farms with high quality and ethical practices without the use of growth hormones, or genetically-modified feedstuff.
Please specify if you have any allergies and we will try to adapt our products to your needs

1 review for The Crispy Belly

  1. kv vanicek

    Excellent!

Add a review

Your email address will not be published. Required fields are marked *

Go to Top